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Rose Jam Recipe
- Rose 250 grams (20 large rose petals)
- 5 cups granulated sugar
- 2 cups water
- Juice of half a lemon
- Wash it a couple of leaves of rose water away.
- Let’s take a deep saucepan with sugar added to the last rinse rose.
- In this way I bekletel the lid off the rose leaves in the pot overnight.
- The next day will be watered pot of melted sugar and rose petals.
- Let’s add our water 2 cups sugar on them on the stove and pots should mix until completely melted.
- Jam out the bottom of the stove to boil when I shortened.
- Due to jam too much will lead to deterioration of color will be enough to boil boil for 10-12 minutes.
- Squeeze the juice of half a lemon to the boiling jam.
- Rose petals will take a slightly transparent look. When he finds a jam consistency this view and turn off the heat of the gold.
- Put hot jam jar.
- After cooling, close the mouth and store in a cool place.