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Rose Jam Recipe

Rose Jam Recipe

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Rose Jam Recipe
  • Rose 250 grams (20 large rose petals)
  • 5 cups granulated sugar
  • 2 cups water
  • Juice of half a lemon


Directions
  1. Wash it a couple of leaves of rose water away.
  2. Let’s take a deep saucepan with sugar added to the last rinse rose.
  3. In this way I bekletel the lid off the rose leaves in the pot overnight.
  4. The next day will be watered pot of melted sugar and rose petals.
  5. Let’s add our water 2 cups sugar on them on the stove and pots should mix until completely melted.
  6. Jam out the bottom of the stove to boil when I shortened.
  7. Due to jam too much will lead to deterioration of color will be enough to boil boil for 10-12 minutes.
  8. Squeeze the juice of half a lemon to the boiling jam.
  9. Rose petals will take a slightly transparent look. When he finds a jam consistency this view and turn off the heat of the gold.
  10. Put hot jam jar.
  11. After cooling, close the mouth and store in a cool place.
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