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Rose Pudding Dessert Recipes

Rose Pudding Dessert Recipes

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Rose Pudding Dessert Recipes
  • 2 cups sugar
  • 1 tablespoon rose water or 1 teaspoon vanilla
FOR TRIMMING
  • Fruit; pomegranate, banana, pear ...
  • Pistachios


Directions
  1. Get deep into the milk in a pot and put it in the stove.
  2. Add the sugar and sugar close to boiling point without boiling download melted from the heat.
  3. Gul presentation and add the vanilla.
  4. Provide way to warm milk to hand burning.
  5. Round baking tray or on the condition that round should be a little hole in another tray individually güllaç I serel leaves.
  6. güllaç leaves on each leaf to soak it all in and hover around 2 scoops of milk to soften.
  7. all passing through this stage the top of the directory Güllaç leaves.
  8. To pull all the leaves thoroughly after finishing the rest of the milk.
  9. Optionally, if you want you can meet half of the leaves and soak the fruit after knee can continue to re-arranging the leaves.
  10. Or you can decorate the top of the Güllaç the process.
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