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Rosehip marmalade recipe

Rosehip marmalade recipe

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Rosehip marmalade recipe
  • 1 kg. rosehip
  • 2 cups sugar
  • 1 teaspoon citric acid deletion
  • enough water


Yemek Tarifi
  1. After washing the stem and head portions of Rosehip clear.
  2. Empty deep in a pot, add water to pass on.
  3. After starts to boil, turn down the bottom of the cooker and cook for 1-2 hours.
  4. If you like cooking portion of the pressure cooker you can also be shorter.
  5. Colander and pour over the cooked rosehip and secured in the bottom of the pot through a colander, pressing with your hands.
  6. Only through the colander until the remaining core.
  7. Put the puree rosehip you unplug the stove again.
  8. Add 2 cups of sugar over and mix.
  9. When it starts to boil, turn down the stove and allow the water to grab the gold.
  10. After you add the lemon salt and cook for 3-5 minutes.
  11. Download January.
  12. Fill the jar, close the lid after it has cooled.
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