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Rosehip marmalade recipe
- 1 kg. rosehip
- 2 cups sugar
- 1 teaspoon citric acid deletion
- enough water
- After washing the stem and head portions of Rosehip clear.
- Empty deep in a pot, add water to pass on.
- After starts to boil, turn down the bottom of the cooker and cook for 1-2 hours.
- If you like cooking portion of the pressure cooker you can also be shorter.
- Colander and pour over the cooked rosehip and secured in the bottom of the pot through a colander, pressing with your hands.
- Only through the colander until the remaining core.
- Put the puree rosehip you unplug the stove again.
- Add 2 cups of sugar over and mix.
- When it starts to boil, turn down the stove and allow the water to grab the gold.
- After you add the lemon salt and cook for 3-5 minutes.
- Download January.
- Fill the jar, close the lid after it has cooled.