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Dawn Soup
- 3 pieces of onion
- 4 pieces of tomato
- 1 glass of water Milk
- 4 cups broth
- 500g minced
- 6 tablespoons flour
- 4 tablespoon vegetable oil
- 2 eggs
- Fry in fat.
- Add the finely chopped onion.
- Stir in the chopped tomatoes and onions roasting meat juice.
- Distill after about 40 minutes.
- small small meat balls from minced meat soup throw you into the structure and strain, sit on fire again.
- Bake for 15 min.
- Beat the eggs and mix with soup from the heat downloading milk slowly into the floor.
- Serve hot.
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