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Dawn Soup

Dawn Soup

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Dawn Soup
  • 3 pieces of onion
  • 4 pieces of tomato
  • 1 glass of water Milk
  • 4 cups broth
  • 500g minced
  • 6 tablespoons flour
  • 4 tablespoon vegetable oil
  • 2 eggs


Yemek Tarifi
  1. Fry in fat.
  2. Add the finely chopped onion.
  3. Stir in the chopped tomatoes and onions roasting meat juice.
  4. Distill after about 40 minutes.
  5. small small meat balls from minced meat soup throw you into the structure and strain, sit on fire again.
  6. Bake for 15 min.
  7. Beat the eggs and mix with soup from the heat downloading milk slowly into the floor.
  8. Serve hot.
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