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Sage Chicken

Sage Chicken


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Sage Chicken
  • 18-20 pieces of chicken wings
  • 1 tablespoon sage
  • 1 tablespoon butter
  • 4 boiled potatoes

  1. Melt the butter and fry the chicken pieces
  2. On top of salt, pepper and oregano
  3. Stir in the sage after turning
  4. Stir in the potatoes after they are cooked in butter 6-7 seconds
  5. Serve hot
  6. Bon Appetit
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