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Samsa Dessert

Samsa Dessert

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Samsa Dessert
  • 200 g puff pastry
  • ½ cup ground almonds
  • 2 tablespoons of granulated sugar
  • 1 egg white
  • For the syrup;
  • Close to 1.5 cups granulated sugar
  • 1 cup of water close to the water
  • half a lemon


Directions
  1. Open the puff pastry 2 mils thick.
  2. Almonds, mix the sugar and egg, fill milfö into.
  3. Wrap the roll format.
  4. take the tray and leave to rest for 45 minutes.
  5. Small final.
  6. Bake in a preheated 180 degree oven for 50 minutes.
  7. After removing from the oven and pour the boiling syrup.
  8. Serve after cooling.
  9. NOTE: This loss is on the hot property of the sweet sweet hot syrup.
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