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Sausage Meatballs
- 1 teaspoon cumin
- 2 teaspoons chili paste
- 4 cloves garlic
- 2 onions
- 4 slices of bread
- 500 g of medium-fat meat
- 1 teaspoon red pepper flakes
- salt and pepper
- Soak bread
- throw the shell, tighten
- Bread, grated onions, crushed garlic, red pepper paste, cumin, pepper flakes, salt and pepper on the meat
- Knead thoroughly
- Rest for one hour in the refrigerator
- Cook on each side of the grill with your hands spotting
- If you wish sausage patties in the freezer and then wait, you can always cook a Teflon frying pan
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