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Curried Chicken Saute Casserole
- 2 chicken breasts
- 3 carrots
- 2 medium potatoes
- 2 grated tomatoes
- 1 onion
- 2 green peppers
- Grated parmesan cheese
- Chicken is cooked until it takes the water is cut into small cubes.
- Carrots are cleaned beforehand, is chopped into cubes soaked in hot water.
- Then oil, finely chopped onions, green peppers, roasted potatoes and carrots are added.
- until cooked on one or two minutes after pulling the water added mushrooms tomatoes are added.
- Salt, pepper, curry added.
- Is allocated to the casserole, grated cheese are added.
- Cooked in the oven at 200 degrees for 15 minutes.
- According to the profile on the oven without bechamel sauce can be added grated cheese on it.
- Chop the lemon and water after wetting is recommended to keep the white fungi.
- Bon Appetit.