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Sauteed Chicken with Mushrooms

Sauteed Chicken with Mushrooms

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Sauteed Chicken with Mushrooms
  • 500-600 g. chicken breast
  • 400 gr. fresh mushrooms
  • 2 red peppers
  • 5-6 green peppers (I used charleston)
  • 7-8 cloves garlic
  • 2-3 tomatoes (peeled)
  • 1 teaspoon pepper paste
  • 1 tablespoon tomato paste
  • 2 medium onions
  • 1 tablespoon vegetable seasonings Knorr
  • enough salts
  • enough black pepper
  • a little thyme
  • a little red pepper flakes
  • 3-4 tablespoons sunflower oil.


Directions
  1. We have the cubed onions, add the oil to the pan, we rages until slightly pink.
  2. I kavural along with the chopped chicken on the cubed.
  3. By adding the mushrooms we chop finely, let us continue roasting until the water is absorbed.
  4. Fungi tend to leave roasting water, so the transfer of a portion of the water in a bowl.
  5. Then we cut into rings red and green peppers and continue roasting by adding finely chopped garlic we let.
  6. Salt, seasoning, black pepper and continue roasting, add pepper and thyme. Stir in the chopped tomatoes and cook the peel and thin shells.
  7. pepper 1 teaspoon of water we have allocated Tray 1 tablespoon tomato paste and mix well and pour on top saute, fry some more.
  8. Make sure to taste after cooking to look, the quarry's gold kapatabilirs
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