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Sea bass with potatoes
- 5 seed potatoes
- 1 perch
- 3 peppercorns
- 3/4 dometes
- 5 cloves garlic
- 1 big onions
- All of the early potatoes, peeled and cut into round shape washed
- asked in the same way motto cut peppers hinj cut garlic in the way the transition is rendered peeled tomatoes cut into round shape.
- bones are extracted then split perch in the stomach.
- 3 slices of tomato and 3 slices of pepper garlic 3 slices of onion in the oil and sweat put into between the perch
- Put into oiled sea bass dish.
- pepper perch on top of potatoes, tomatoes and the red pepper flakes salt is stacked on the edge of the oil drizzle and put in 240 degree oven is preheated 35 min bitten and received and on the sere grass parsley la small decorations made later served hot
- Bon Appetit