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Shallot Onion Chicken
- 4 chicken legs (or baguette)
- 20-25 shallots
- 4-5 cloves of fresh garlic
- 2 medium carrots
- A handful of parsley
- This is the skin of the chicken, shallots and peel the garlic.
- The blades scrape the carrots and chop the onions of the same size.
- If they do not put all the ingredients in a large wok Teflon pans.
- Cook the chicken for turning occasionally.
- Service a few parsley leaves and sprinkle over the chicken while.