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Minced Meat Pie Directions

Minced Meat Pie Directions


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Minced Meat Pie Directions
  • 5 dough
  • 100 g butter
  • 1 teacup of oil
  • internal material;
  • 5 medium potatoes
  • 100 g lean ground beef
  • half a bunch of parsley
  • salt, pepper, cumin, mint
  • For the above;
  • egg yolk
  • Sesame

  1. Minced Meat Pie Recipe Preparation
  2. Saute pan as lean mince.
  3. Once crushed potatoes are boiled, hot into minced meat, parsley, salt and spices are added.
  4. Melted butter mixed with oil.
  5. Two tablespoons of laying flocks until the filo pastry on the oil mixture.
  6. divided into two layers of dough to obtain two half-circles.
  7. This half of the apartments will be put to mince mortar along the flat portions of the wound too but not tight.
  8. Roll subject to wandering around their trays.
  9. After the roll in the same way in the remaining dough wrapped around a pastry tray.
  10. Finally, increased fat mixture is poured into trays.
  11. If oil remains somewhat less in the know can add milk.
  12. Pastry refrigerated egg yolk is driven on after 4-5 hours, sprinkled with sesame seeds.
  13. Preheated 180-degree oven and cook until toasted over.
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