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- 1/2 kg of green and red leaf salad ingredients
- 1/2 kg (about 20-24 pieces) shrimp severed heads
- 2 orange (slices diced)
- 1 tablespoon orange zest
- 1 avocado (peeled, pitted and diced)
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup walnuts
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- a pan large enough to fit the middle of the shrimp to be added on a little heat to heat up the oil.
- Please put in a pan and add oil to shrimp one by one.
- After 2 or 3 minutes until the colors go with fried shrimp, turn to cook the other side. (One slight salts.)
- After cooking for 2-3 minutes until you face these interests into a separate dish and allow to a little milder.
- to be used for salad greens in a large mixing bowl, pour.
- Oranges, add orange zest and avocado.
- Take into this mixture Ilisu Peel shrimp.
- Walnut, black pepper, salt, stir to blend.
- Stir in olive oil, vinegar and blend again on the blended material.
- All materials import attend the blended salad serving platter, shrimp, a portion of the orange slices and avocado pieces and serve you arrange to stay at the top.