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Sivas Kebab Recipe
- 500 g is cut in meat
- 5 eggplant
- 7 green pepper
- 6 tomatoes
- 1 large onion
- 1 cup parsley
- 1 teaspoon tomato paste (depending on the color of your tomatoes will koymasa)
- variegated peeled chopped eggplant in big round way. It is subject to salt water.
- peppers were washed clean
- round tomatoes cut apart.
- coarse-chopped parsley.
- eggplant was filtered washed.
- eggplant and peppers lightly fried in plenty of oil.
- Have taken a little water is added to the pan and cook lightly with 1 tablespoon oil saute chopped cooked add the onion very thin.
- Arrange half of the eggplant. Arrange tomatoes on it. Arrange peppers on it. eggplant and tomatoes stacked latest order again sprinkled parsley. spices and sprinkled with salt. 1.5 cups of water diluted tomato paste is poured into water. ago after blazing cooked over low heat.