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Sliced Cheese Pastry
- 5 cups flour
- 1 teaspoon salt
- 1 packet of baking powder
- 1 egg
- 1 water glass measure of oil
- ½ packet of margarine
- 1 cup yogurt
- 200 g For internal mortar. feta cheese
- Parsley
- 1-2 tomatoes
- You can use the material you want for interior plaster. It suits especially the bacon and ground beef.
- Let's take the yellow eggs aside.
- Melt margarine.
- The influx of eggs, flour, salt, baking powder, edible oils, margarine and yogurt mix to obtain a dough Let the earlobe.
- Dinlendirel their dough into 10-15 minutes.
- Let us leave aside the internal mortar to prepare.
- Now divide dough them on our bench 2 equal parts.
- Let's open so that we can turn to be very thin with the help of a rolling pin.
- Let's put the mortar in the middle we have prepared.
- I then one side of the dough on the other side before the close up.
- Let's apply the same process in the other dough.
- Let's put the mortar we want the internal charges (the latter has been happening in two different pastry if different). Let's place the tray with both.
- My term on the egg yolk.
- You can also sprinkle the sesame seeds to taste.
- Over medium heat until toasted let cook in the oven.
- After cooling, slicing service we can.
- Bon appétit sugar honey cream.
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