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Bulbous & Pepper Chicken Chop

Bulbous & Pepper Chicken Chop

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Bulbous & Pepper Chicken Chop
  • 1 kilo chicken cutlet
For frying:
  • 3 tablespoons vegetable oil
  • 1 teaspoon thyme
  • 1 teaspoon mint
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • Salt
For the sauce:
  • 2 large onion
  • 3 pieces of green pepper
  • 3 tomatoes
  • 1 teaspoon tomato paste
  • Salt


Directions
  1. Blend all the necessary materials to the chicken and fry in a pan.
  2. chicken blended index a broad Teflon pan.
  3. Fry on both sides thoroughly.
  4. Fry the onions and peppers into cubes, respectively.
  5. Latest tomatoes, stir a few times, add tomato paste and salt.
  6. Stir the sauce over the fried chicken you prepare and cook over low heat for 15-20 minutes.
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