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Bulbous & Pepper Chicken Chop
For frying:
- 3 tablespoons vegetable oil
- 1 teaspoon thyme
- 1 teaspoon mint
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- Salt
For the sauce:
- 2 large onion
- 3 pieces of green pepper
- 3 tomatoes
- 1 teaspoon tomato paste
- Salt
- Blend all the necessary materials to the chicken and fry in a pan.
- chicken blended index a broad Teflon pan.
- Fry on both sides thoroughly.
- Fry the onions and peppers into cubes, respectively.
- Latest tomatoes, stir a few times, add tomato paste and salt.
- Stir the sauce over the fried chicken you prepare and cook over low heat for 15-20 minutes.
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