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Sour Leeks Directions
- 1 kg. leek
- 4 onions
- 4 tomatoes
- ½ cup olive oil
- ½ bunch parsley
- 1 teaspoon salt
- Juice of 1 lemon
- 1 teaspoon tomato paste
- 1 cup warm water
- Leek 5-6 cm. Chop length.
- Take a scratch on the bottom of each piece.
- Boil in boiling water for 15 minutes.
- Chop onion rings.
- In the olive oil in a pot you piss off, onions and cook until they begin to color.
- Tomatoes, add tomato paste and salt.
- Add the leeks and boiled water to the pot.
- 15 minutes over low heat, cook implicitly.
- off gold, pour over the lemon juice and add the chopped parsley.
- Please served cold.