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- Half a kilo of bulgur
- 1 Weight yogurt
- 3 pieces of onion
- 2 Bundle hibiscus
- 2 Bunch parsley
- A few sprigs of fresh mint
- 1 teaspoon dried mint
- 4 pieces of fresh onion
- half a pack of margarine
- Enough salt
- 4 cups water
- Half a kilo of wheat, put in a pot with 4 cups of water.
- 2 chopped onions edible pieces.
- Stir the pot.
- 1 Weight dilute yogurt, add bulgur and bring to a boil.
- 2 Bundle hibiscus, 1 bunch parsley and add a few branches of fresh mint finely chopped pot.
- Boil until a thick soup consistency.
- Melt half the butter in a small package ceilings.
- The remaining 1 onion chopped also edible, and cook until they begin to color in the oil and pour over the rice.
- remaining in the top 1 bunch green onions and sprinkle with chopped parsley and serve.