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Sour Rice

Sour Rice

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Sour Rice
  • Half a kilo of bulgur
  • 1 Weight yogurt
  • 3 pieces of onion
  • 2 Bundle hibiscus
  • 2 Bunch parsley
  • A few sprigs of fresh mint
  • 1 teaspoon dried mint
  • 4 pieces of fresh onion
  • half a pack of margarine
  • Enough salt
  • 4 cups water


Directions
  1. Half a kilo of wheat, put in a pot with 4 cups of water.
  2. 2 chopped onions edible pieces.
  3. Stir the pot.
  4. 1 Weight dilute yogurt, add bulgur and bring to a boil.
  5. 2 Bundle hibiscus, 1 bunch parsley and add a few branches of fresh mint finely chopped pot.
  6. Boil until a thick soup consistency.
  7. Melt half the butter in a small package ceilings.
  8. The remaining 1 onion chopped also edible, and cook until they begin to color in the oil and pour over the rice.
  9. remaining in the top 1 bunch green onions and sprinkle with chopped parsley and serve.
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