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Soy Sauce Chicken Mushroom Casserole
- half kg of mushroom
- half kg chicken breast
- 2 medium onions
- 3 pieces of green pepper
- 2 tomatoes
- 5 cloves garlic
- 2 tablespoons red pepper paste
- 4 tablespoons soy sauce
- 1 teacup of oil
- 2 tablespoons margarine
- salt,
- black pepper,
- paprika,
- Cummin
- 1 cup grated parmesan cheese
- oil added to the pan
- kavrulurv until the onions begin to color paste is added in the form of salad oil chopped onion
- Then they chopped peppers and saute for a while discarded
- then on the cube-shaped chopped mushrooms added
- 15-20 min diced chicken meat are added on after roasting
- mushrooms and cook, stirring occasionally, until chicken and small amounts of material are cooked by hot water supplements
- then finely chopped garlic, butter, grated domatez, salt and spices added
- and a time cooked over low heat scorched more
- but it can take our food supply to draw up water ported
- then 4 tablespoons soy sauce and 5 participated from the stove after cooking to more minutes
- our dinner stew pot is divided into 5-6 pieces
- picked onto cheddar cheese grated parmesan cheese 180 degree oven until ready to serve after baking dissolved
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