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Special Chicken Chicken Stew Recipes
- 1 pullet chickens
- 1 large onion.
- 2 tablespoons plain oil or butter
- 2 cups water
- 1 coffee cup tomato paste.
- Salt, pepper.
- completely cleaned in a pot, leave arms and chest is separated ribs and spine were removed, including chicken 2 tablespoons of oil in the meantime by a fire vigorously to mix up to 8 minutes.
- Last chicken with a pinch of salt to be added to the 6 per sizeable cut onion into thin half-moon.
- Kavurup cook until they begin to become Onions died.
- Onions them died, peeled and chopped into small pieces 4 large tomatoes or tomato paste 1 cup of coffee settled on adding salt to be added.
- 5 minutes later by adding 2 cups of water, leave the chicken to soften a half to two hours on a slow fire
- Then your department taking to dinner plate, your structure.