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Spicy Chicken Bundle Special Recipes
- 4 chicken breast fillets
- Half bunch parsley
- 1 bunch fresh basil
- 2 garlic
- 200 g rice
- 1 tablespoon grated Parmesan cheese
- 2 onions
- 1 can diced tomatoes
- 2 tablespoons olive oil
- Salt and pepper
- 30 grams of chopped almonds
- Open the pocket of each chicken breast meat clean.
- Wash the parsley and separate the leaves of basil. Chop them all.
- Peel and chop the garlic. Half of fresh herbs, black pepper, salt, almonds, cheese and mix with half a tablespoon of olive oil, fill your pockets open in meat.
- Toothpick ends fastened to sweeten the meat with salt and pepper.
- Peel the onion and chop a little small. Mix the remaining garlic, saute until tender meat in half a tablespoon of olive oil. Stir in tomatoes and cook.
- Prepare rice.
- the remaining olive oil nonstick skillet angry. Thoroughly stir-fry for 5-8 minutes each side until the chicken meat.
- They can pack the chicken in tomato sauce and rice.
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