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Spicy Chicken Salad
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cumin
- 1 tsp coriander powder
- 2 thin chicken breast
- Green leaves 7-8, 7-8 lolorosso (colored curly) lettuce
- 2 cucumbers
- 4 mushrooms
- 5-6 cherry tomatoes
- olive oil
- Wash vegetables thoroughly and dry.
- Cherry tomatoes in half.
- Cucumbers are divided into two at the first, then lengthwise precise.
- Chop lettuce.
- Mix the spices in a vessel.
- To find the chicken breasts in the spice mixture.
- Grill setting the oven on a greased baking tray with olive oil and cook take both sides of four minutes.
- Meat cutting board and cool slightly oblique way to take the final.
- Serve meat with olive oil and balsamic vinegar mixed with other materials.