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Spicy Lamb

Spicy Lamb

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Spicy Lamb
  • 1.3 kg boneless leg of lamb
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2-3 tablespoons mustard
  • 1 teaspoon rosemary and thyme
  • Half a liter of broth
  • Salt
  • Freshly ground black pepper


Yemek Tarifi
  1. Meat extract, wash and lay flat to dry on a paper kitchen towel with cold water.
  2. Preheat oven to 200 degrees set.
  3. Heat the olive oil in a frying pan.
  4. Fry the meat in the pan thoroughly.
  5. After cooling to blush, for example, store it in a container with a lid.
  6. Peel and crush the garlic.
  7. In a bowl, mustard, stir in the rosemary and thyme.
  8. Apply the mixture on the toasted bread.
  9. be re-fried meat, meat, add water.
  10. take the meat in the pan, give a 200 degree preheated oven.
  11. Bake about 90 minutes until the lamb is in the oven.
  12. Pass the sauce from the pan filter.
  13. Season with salt and pepper sauce.
  14. Meat, pour over sauce Cut into slices and.
  15. Boiled potatoes, zucchini, mushrooms or can enrich the meal with rice.
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