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Baked Pasta with Spinach
- Half a packet of pasta (I used butterfly)
- Half a kilo of spinach
- 4 eggs
- 1 glass of water Milk
- Half a glass of water
- ½ cup olive oil
- 300g grated white cheese
- 1 cup grated parmesan cheese
- Salt, pepper
- Finely chop the spinach in a little olive oil, salt and roast pepper.
- Drain the pasta in salted water and boil.
- eggs in a large bowl, milk, juice and whisk olive oil. Into the pasta, mix well, stir the spinach and cheese.
- Pour the mixture and cook in 180 degree oven dish.
- Sprinkle the cheese on it before cooking oven from light golden brown.
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