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Spinach Pancakes

Spinach Pancakes


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Spinach Pancakes
  • 1 glass of water Milk
  • Half a glass of water
  • 2 eggs
  • 1 bunch of spinach
  • a little more than 1.5 cups flour
  • Salt
  • Alfalfa vegetable oil (for cooking)
For the above;
  • 2 tablespoons yoghurt
  • Cottage cheese (up to 1 square piece)

  1. Put all the ingredients except the oil rondo thoroughly özleştirip. (Add flour until you get the consistency. Whether you have a smooth lump-free mixture).
  2. Put a few drops of oil to the crepe pan and distribute it all over the ceiling with the help of a napkin.
  3. take a scoop of pancake mix, pour in the middle of your pan and quickly spread crepe pan provides all the circles with your hand.
  4. Put on the stove over medium heat.
  5. Do not touch until the crepe pan left.
  6. When he starts to release the other side with a detent turn help to cook the other side for 1-2 minutes.
  7. Follow this process until you have finished all crepe ingredients. Note that the oil drip pan at a time.
  8. to eat into the persistent or decorate them with a fork to help with strained yogurt, cottage cheese in a separate bowl and mix well. (In case you do not make absolute. Simple as you want or you can prepare well with other types of materials).
  9. Serve with a spoon pancakes persistent normally want to wish tightening cream bag.
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