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Spinach Pie Directions

Spinach Pie Directions


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Spinach Pie Directions
  • 6 pieces of filo pastry
  • 1 cup vegetable oil (corn)
  • 2 cups water
  • 1 egg white (leaves to yellow above)
  • 1 kg of spinach
  • 1 onion Versa
  • 150-200 grams of meat
  • 1 tablespoon vegetable oil (to fry the spinach salt, black pepper, red pepper flakes

  1. Spinach present our First we wash it.
  2. I found the method easy to wash the spinach.
  3. Let us present our container full of spinach extract water.
  4. Sprinkle over 2 tablespoons of salt for about 20 minutes I bekletel.
  5. It crashes to the bottom of all existing land and I would recommend the spinach is much easier to wash.
  6. After we wash the spinach Our doğrayal.
  7. After taking a pan, put the meat we're going to destroy our water, we put the thoroughly Let's add the chopped onions finely.
  8. Beautifully roast. Then they washed and chopped spinach present our sıkal the water.
  9. Stir until the kavural reservations and my water.
  10. Into our salt and leave to cool Katıp our spices.
  11. One cup vegetable oil 2 cups water, stir egg to put our beautifully and I çırpal.
  12. Let's open one of phyllo dough and spoon with liquid all over my gezdirel we prepare on. We serel on in our second and our pastry dough fragment the same way I ıslatal 8 triangular pieces.
  13. Put spinach mortar from a large part of me is in the form of non-epileptic pie.
  14. They had the same operation oiled tray diesel from other pastry.
  15. Let preheated oven persistent yolk over them.
  16. Let cook until browned top six.
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