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Wheat Spinach Soup

Wheat Spinach Soup

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Wheat Spinach Soup
  • 1 cup wheat
  • 1 small onion
  • half a kilo of yoghurt
  • 250 g spinach
  • butter


Yemek Tarifi
  1. Soak thoroughly after washing into a deep bowl of boiled wheat import to cover the water overnight so much.
  2. The next day, strain and put in a deep saucepan.
  3. Thoroughly cook until tender over low heat for 10 cups of water Stir in wheat grains.
  4. Meanwhile flour into the egg solids in a deep bowl.
  5. Beat until smooth, add the yogurt on.
  6. 1 bucket of water to take up the soup is boiling, add the yogurt sauce and whisk again.
  7. Gradually transferring sauce soup (the soup to cut the yogurt you will need to fast speed mixing) with the help of a whisk to mix.
  8. Simmer for 15 minutes on low heat.
    For the above:
  9. of spinach, after extracting the stem portion of the wash with water.
  10. Only the leaves finely chop. Peel and chop the onion and dice form.
  11. Heat oil in a large skillet.
  12. Onion in hot oil, and cook 1 minute until sararınca.
  13. Spinach clerk fry for 3-4 minutes.
  14. Dried mint, salt and pepper, stir and remove from heat, stir in again.
    Then transfer the spinach into the soup without waiting sauce, stir.
  15. Simmer for 10 minutes, and bowls Serve hot as paylaştırıp. Bon Appetit…
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