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Wheat Spinach Soup
- 1 cup wheat
- 1 small onion
- half a kilo of yoghurt
- 250 g spinach
- Soak thoroughly after washing into a deep bowl of boiled wheat import to cover the water overnight so much.
- The next day, strain and put in a deep saucepan.
- Thoroughly cook until tender over low heat for 10 cups of water Stir in wheat grains.
- Meanwhile flour into the egg solids in a deep bowl.
- Beat until smooth, add the yogurt on.
- 1 bucket of water to take up the soup is boiling, add the yogurt sauce and whisk again.
- Gradually transferring sauce soup (the soup to cut the yogurt you will need to fast speed mixing) with the help of a whisk to mix.
- Simmer for 15 minutes on low heat.
For the above:
- of spinach, after extracting the stem portion of the wash with water.
- Only the leaves finely chop. Peel and chop the onion and dice form.
- Heat oil in a large skillet.
- Onion in hot oil, and cook 1 minute until sararınca.
- Spinach clerk fry for 3-4 minutes.
- Dried mint, salt and pepper, stir and remove from heat, stir in again.
Then transfer the spinach into the soup without waiting sauce, stir.
- Simmer for 10 minutes, and bowls Serve hot as paylaştırıp. Bon Appetit…