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Spring Chicken Rice
- 2 cups rice
- 400 gr. cubed chicken breast
- 5 tablespoons oil
- 1 tablespoon pine nuts
- 1 tbsp currants
- 2 onions
- 1 green pepper
- 1 teaspoon cinnamon and black pepper
- half teaspoon ground allspice
- 1.5 teaspoons of salt
- Rice extract is washed.
- It left with warm salt water for 20 minutes.
- liquid oil is heated in a pot.
- Peanuts pembeleştirilip taken out.
- before the same oil saute minced meat are thrown up to 5 minutes.
- Chopped onion and pepper is added water has left the meat is cooked pulled up to light pink.
- Salt, pepper, cinnamon, allspice admixed.
- Then they are taken to another container.
- rice water drained from the pan, add the oil.
- 3 cups chicken broth or skimmed put After stirring a few times; chicken meat are sorted out.
- printed and corrected by the reverse of the spoon.
- fire reduced it until the rice is cooked with water after boiling.
- with roasted pine nuts, currants are subject cleaned and washed.
- The lid of the saucepan off as infused with steam for 20 minutes.
- It served after mixing.