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Spring Chicken Rice

Spring Chicken Rice

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Spring Chicken Rice
  • 2 cups rice
  • 400 gr. cubed chicken breast
  • 5 tablespoons oil
  • 1 tablespoon pine nuts
  • 1 tbsp currants
  • 2 onions
  • 1 green pepper
  • 1 teaspoon cinnamon and black pepper
  • half teaspoon ground allspice
  • 1.5 teaspoons of salt


Yemek Tarifi
  1. Rice extract is washed.
  2. It left with warm salt water for 20 minutes.
  3. liquid oil is heated in a pot.
  4. Peanuts pembeleştirilip taken out.
  5. before the same oil saute minced meat are thrown up to 5 minutes.
  6. Chopped onion and pepper is added water has left the meat is cooked pulled up to light pink.
  7. Salt, pepper, cinnamon, allspice admixed.
  8. Then they are taken to another container.
  9. rice water drained from the pan, add the oil.
  10. 3 cups chicken broth or skimmed put After stirring a few times; chicken meat are sorted out.
  11. printed and corrected by the reverse of the spoon.
  12. fire reduced it until the rice is cooked with water after boiling.
  13. with roasted pine nuts, currants are subject cleaned and washed.
  14. The lid of the saucepan off as infused with steam for 20 minutes.
  15. It served after mixing.
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