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Spring salad with fish

Spring salad with fish

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Spring salad with fish
  • 200 G purslane
  • 200 gr spinach
  • 200 gr watercress
  • Half a bunch of dill
  • Half a bunch of rocket
  • 1/4 lettuce
  • 1 bunch fresh mint
  • 200 gr onions
  • 150g mushrooms
  • 2 pcs onion
  • Enough flour and corn flour
  • 12 Sardine fish
  • For the sauce:
  • 1 1 finger missing from the water cup extra virgin olive oil
  • Half a cup of lemon vinegar
  • 1 teaspoon red paprika
  • Liquid oil


Directions
  1. Clear leave you with plenty of water and filtered water until you wash the greens in the filter.
  2. Purslane the spinach, watercress, half a bunch of dill, half a bunch of arugula, lettuce and a bunch of broken into chunks by hand without the use of fresh mint knife.
  3. Transfer to a large salad bowl.
  4. Cut the mushrooms in half width.
  5. Purified fresh onions cut into large pieces.
  6. Soak them in lemon water to tarnish the mushrooms.
  7. directory on the fresh green onions.
  8. Meanwhile prepare sauce.
  9. Put olive oil in a large bowl.
  10. Stir in lemon vinegar on it.
  11. Beat well.
  12. Add 1 teaspoon red pepper.
  13. Soak in a sauce you prepare edges.
  14. Drain the mushrooms in lemon water you waited.
  15. Teflon fry pan.
  16. onion you peel the shells and cut you into slices and fry Teflon pan.
  17. Cut onions into slices until you peel the shell and Teflon pan saute until tender.
  18. Cleaned and fish bones have been removed, rinse with plenty of water.
  19. After you drain the water sardines, sprinkle flour to search, paste together.
  20. The outer parts of sardine fish you find the corn flour paste together.
  21. Cook very few oil-driven Teflon pan.
  22. Pour the sauce over the prepared salad greens you get to the plate.
  23. Teflon frying pan you cook mushrooms, onion and sardines directory on the greens.
  24. Serve.
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