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Starters, Labnel the & Strawberry Cake

Starters, Labnel the & Strawberry Cake


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Starters, Labnel the & Strawberry Cake
  • 250 grams of biscuits pötibör
  • 100ml milk
  • 1 kg berries
  • 4 tablespoons sugar
  • 250 g mild cream cheese
  • 284 ml of raw cream (whipped light)

  1. Put a bag of crushed biscuits to remain slightly coarse. Get a bowl with crushed biscuits. Pour the milk and stir once to them.
  2. Take them to decorate up a handful of strawberries. Put the rest in a separate bowl. Sprinkle the sugar over them and crush lightly with a fork. (Completely whether puree.)
  3. Stir in the cream churned Labne cheese in a bowl. Both the beat well. If the mixture is too thick to thin milk.
  4. 1 liter borcam to broadcast half the biscuits. broadcast on half the strawberries. (Pour over the biscuits in the waters of Strawberry.)
  5. Strawberry cream + broadcast in over half of mild cream mixture. Again biscuits, strawberry, cream, follow the order.
  6. Over the Garnish with strawberries taking. Remove the refrigerator for a night without the cabinet and then wait 5 minutes before serving.
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