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Steam the rice

Steam the rice

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Steam the rice
  • 500 grams of minced meat
  • 9 cups water (for meat)
  • 2 cups rice
  • 3 tablespoons butter 1 tablespoon oil +
  • 50 grams of peeled almonds
  • 2 medium carrots
  • 1 teaspoon salt


Directions
  1. A medium-sized pot 9 cups water to boil, put in at a temperature slightly above the middle.
  2. Please add all of the meat in boiling water. Meanwhile cook stirring for 2-3 minutes at this temperature.
  3. Bring to a moderate temperature and cook until tender meat about an hour.
  4. While cooking meats Keep the lid open half the meat to fully shut down to allow water to overflow. Throw away the foam with the help of a spoon.
  5. Remove the meat is cooked and softened by a perforated ladle or spoon on a separate plate.
  6. Keep water to rice. After cooking the meat will be left behind 4 cups broth. If you can add plain water are missing.
  7. Heat the rice cooker will make medium heat. Place the butter and vegetable oil in the heated pan.
  8. Please add melted butter starts foaming mild almonds.
  9. A wooden spoon, stirring occasionally, for 1-2 minutes to roast almonds.
  10. add the carrot slices on top of roasted almonds as you cook, stirring for 1 minute.
  11. adding rice and salt on all of these materials together stirring again for 2-3 minutes to cook.
  12. Please add the hot broth over the extent of 4 cups of roasted material.
  13. The bottom of the heat, stir in cooked meat after putting the water to return to a high level. This high heat and cook on medium heat for 2-3 minutes, and then download it again.
  14. 3 minutes at medium heat until cooked, you can turn down the heat thoroughly.
  15. Cook over low heat for 3-4 minutes until the rice you will be caught completely water. (While the next rice cooking process have been added, hold the lid off the pot.)
  16. After closing the bottom of the heat, cover the pan, cover loosely with a kitchen towel off, leave to infuse for 20-30 minutes.
  17. Steam the rice steeped in a wooden spoon lightly blended Unless I am then import into serving bowls, and serve hot, garnished according to your desire to be.
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