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Stew
- 350 g boned lamb
- 1 onion
- 4-5 cloves garlic
- 2 potatoes
- 1 leek
- 1 celery
- 2 peppers
- 2 eggplant
- 1 carrot
- 2 tablespoons tomato paste
- 1 tablespoon margarine
- Water
- Salt
- Melt the butter in a saucepan and fry the meat.
- Then add the chopped onion and tomato paste and cook.
- This was followed by carrots, leeks, potatoes, celery and other ingredients and cook mince.
- Put up the water will come on them,
- Add the salt and leave to cook.
- Bon Appetit
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