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Strawberry Jam Recipe
- 1 kg. Strawberry
- 3 cups powdered sugar
- 2-3 cloves of lemon salt
- Deleting 1 teaspoon butter
- Wash it with water after extracting strawberries.
- Let’s get into the pots, sugar and sealed as I bekletel on dökel night. Bekletel or 8-9 hours.
- You keep waiting during the pots in a warm environment will make it easier to see the sun melt the sugar.
- After waiting melting pot of sugar and let simmer on the stove with sugar until it melts in the mouth is closed.
- Then open the mouth of the pot and raises the degree of January.
- Add the butter starts to boil and stir.
- Cook, stirring occasionally.
- After boiling, add enough lemon salt.
- Download it from the stove and boil for 3-5 minutes after.
- If you are preparing for winter Fill hot jars upside down and closing his mouth.
- Let stand until cool and store in a cool place.
- If you bekletmeyip until winter to consume immediately leave until cool and then fill the jar keep closing the mouth.