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Strawberry Pie Directions

Strawberry Pie Directions


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Strawberry Pie Directions
  • 7 eggs
  • 2 tablespoons granulated sugar
  • 1 cup water
  • 1.5 cups flour
  • 1 tablespoon baking powder
  • 500 g of strawberry
  • 1 cup nuts file
  • for cream
  • 2 cups milk
  • Half cup of granulated sugar
  • 3 eggs, vanilla
  • 1 coffee cup starch
  • 1 coffee cup butter

  1. To prepare the cream milk, granulated sugar, 3 eggs, starch and vanilla in a saucepan whisk.
  2. Cook for 6-7 minutes over medium heat in a fire.
  3. Stir in the butter the pan to the fire download.
  4. Mix and leave to cool.
  5. Wash and drain the strawberries.
  6. There's definite two.
  7. Whisk eggs in the container respectively to prepare the dough for the pie will use cake, sugar, water, flour and baking powder mixer for 3 minutes to take the low, fluttering high speed for 4 minutes.
  8. 2 separate baking sheet wax paper to cool.
  9. Pour into pastry dough with the publication by flattening tray and spatula.
  10. Bake oven set at 10 minutes preheated to 220 degrees.
  11. Away from the oven, allow to cool.
  12. Using a heart-shaped mold, remove dough cutting slices of sponge cake shaped heart 3.
  13. Be careful not to break the sponge pieces after cutting.
  14. Cream cake cake you prepared to crawl between.
  15. Garnish with the highest strawberry pie you have prepared.
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