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Pudding of apple pie

Pudding of apple pie

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Pudding of apple pie
  • 300 g flour
  • 200g butter
  • 175 g granulated sugar
  • 1 egg
  • Grated rind of 1 lemon
  • 3 apples
  • Juice of 1 lemon
  • 50g raisins
  • 50 g granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 3 tablespoons milk
  • 1 tablespoon powdered vanilla pudding


Yemek Tarifi

All materials necessary for the dough taken a large bowl. Knead the dough to achieve a consistency of an earlobe. The rest of the stretch wrap film over the dough in the refrigerator for two hours.

Peel the apples and slice into thin half-moon, for in the form of fees. thumbnail tarnishing take them to a bowl Pour the lemon juice. Raisins, sugar and cinnamon mix well. Listened to open your pie dough to be slightly larger than the tart shell.

broadcast to hang down over the edge of the tart mold that light oils. Add apple raisin mortar hanging in the middle of your cut pieces of pie. Cut strips exact parts you open them with a rolling pin. Mix all the ingredients necessary for pudding sauce in a bowl.

Pour sauce over your pie and place cut your strips on your pie. Preheated 175 degree oven for about 40-45 minutes in over until brown. Serve warm, and follow the easy dessert recipes with the fastest described.

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