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Stuffed Artichokes bunch of squash with olive oil and …
- Squash blossoms
- Artichoke (with leaves)
- 2 cups rice
- vegetable oil (I described this summer in olive oil always depends on your request)
- 1 large onion
- mint, black pepper, paprika, salt, pine nuts, currants
- parsley, dill
- Let's wash the rice into a bowl,
- into oil, spices, onion, salt, parsley, dill, add the pine nuts and currants.
- If we put a little sugar 1 teaspoon tastes better example.
- Let's make all the stuffed pasta.
- Then fill the zucchini flower pot and diesel.
- After washing the leaves of the artichokes well and fill into these internal occasionally leaves.
- Let's put it in a pot.
- Stir in enough water leave to cook over low heat.
- Let's wait to infuse a bit after cooking.
- Later service make appetite to eat.