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Stuffed Artichokes

Stuffed Artichokes

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Stuffed Artichokes
  • 4 artichoke
  • 1 cup rice
  • 1 onion seed
  • half ties parsley
  • ¼ cup olive oil
  • 3 lemons
  • red pepper flakes
  • salt,
  • pomegranate


Directions
  1. First rice 1 teaspoon of salt and half a glass of water placed on extracted poured warm water.
  2. olive oil on top of the rice, chopped onion and parsley, chili pepper, put the juice of 1 lemon and mix.
  3. If you want you can put in the green onions and dill.
  4. Now extracting the artichoke is the most difficult part of the job; cut and the bottom end portion of the slit 2 as leaves and artichoke leaf KOPARAL.
  5. Let’s clean our hands hairy parts of the artichoke heart with the help of a teaspoon of lemon sıkal to open the middle and dark.
  6. thoroughly wash it between the sheets and to clean the artichokes after all.
  7. Sprinkle a little salt, a teaspoon of the center of the artichoke in the middle of pomegranate and spoon dökel Let us fill my house we prepared a little in between the sheets.
  8. Let’s leave the pot to cook artichokes and sıkal Let’s put on a little water will put up the remainder of the half lemon and salt serpel close this cover on low heat.
  9. Cooking time is a bit long to between about 1.5 to 2 hours, which means rice cooked by softened.
  10. Pour over the artichokes to take the help of occasional spoonful of water in the cooking time.
  11. look before filling the inside of the artichokes cooked in them
  12. Kayseri and as much as a one artichoke later met I think this recipe is not bad.
  13. artichoke recipes from various seasons pass my future

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