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Stuffed Artichokes
- 4 artichoke
- 1 cup rice
- 1 onion seed
- half ties parsley
- ¼ cup olive oil
- 3 lemons
- red pepper flakes
- salt,
- pomegranate
- First rice 1 teaspoon of salt and half a glass of water placed on extracted poured warm water.
- olive oil on top of the rice, chopped onion and parsley, chili pepper, put the juice of 1 lemon and mix.
- If you want you can put in the green onions and dill.
- Now extracting the artichoke is the most difficult part of the job; cut and the bottom end portion of the slit 2 as leaves and artichoke leaf KOPARAL.
- Let’s clean our hands hairy parts of the artichoke heart with the help of a teaspoon of lemon sıkal to open the middle and dark.
- thoroughly wash it between the sheets and to clean the artichokes after all.
- Sprinkle a little salt, a teaspoon of the center of the artichoke in the middle of pomegranate and spoon dökel Let us fill my house we prepared a little in between the sheets.
- Let’s leave the pot to cook artichokes and sıkal Let’s put on a little water will put up the remainder of the half lemon and salt serpel close this cover on low heat.
- Cooking time is a bit long to between about 1.5 to 2 hours, which means rice cooked by softened.
- Pour over the artichokes to take the help of occasional spoonful of water in the cooking time.
- look before filling the inside of the artichokes cooked in them
- Kayseri and as much as a one artichoke later met I think this recipe is not bad.
- artichoke recipes from various seasons pass my future
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