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Stuffed Baked Hams

Stuffed Baked Hams

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Stuffed Baked Hams
  • 600 grams of anchovies
  • 3-4 sprigs of parsley
  • 100 grams of ground walnuts
  • 100 grams of bread crumbs
  • 2 tablespoons olive oil
  • 7 bay leaves
  • 1 lemon juice
  • 1 coffee cup of water
  • 1 teaspoon sugar
  • salt


Yemek Tarifi
  1. Clean the anchovies, remove the bones.
  2. Wash the filter and taken up on paper towels.
  3. The coastal clean the parsley.
  4. Parsley, walnuts, mix bread crumbs and 1 pinch of salt in a bowl.
  5. 8 anchovy Add to cut little by little walnut mixture and stir.
  6. Fill anchovies with two open and close inside the walnut mixture.
  7. Oven mold, place anchovies arranging the open portion tightly side by side facing up.
  8. Pour olive oil on the other placing bay leaves to the search of fish.
  9. Pour the lemon juice over the fish, melt the sugar.
  10. 1 pinch of salt, stir and sprinkle water.
  11. covering it with aluminum foil on it and cook in a preheated 180 degree oven for 15 minutes.
  12. Remove the foil and cook for another 5 minutes.
  13. We encourage you to Serve hot.
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