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Stuffed Cabbage Olive Oil

Stuffed Cabbage Olive Oil

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Stuffed Cabbage Olive Oil
  • 1 medium bell cabbage
  • 4 medium onions
  • 1.5 cups of rice
  • 3/4 cup olive oil
  • 1 heaping tablespoon pine nuts
  • 1 heaping tablespoons currants
  • 1 teaspoon dried mint
  • 1 teaspoon stuffed spring
  • 1 teaspoon ground cinnamon
  • 1/2 bunch parsley
  • 1 citric acid
  • 2 teaspoon granulated sugar


Yemek Tarifi
  1. Remove the cone-shaped cutting cabbage cob
  2. Rinse with running water
  3. Sprinkle a teaspoon of salt in the middle
  4. 10 min Boil 3-4 cups of hot water by bringing the lower part of this
  5. Then cut out the middle thick damara separate the leaves
  6. divided into four parts according to the 3-4 size leaves
  7. Finely chopped onions, 1/2 cup peanut oil and put on fire with a little water
  8. covered for 10 minutes to mix the meantime börttür
  9. Wash the rice in salted hot water, soak 20 minutes ago
  10. The solid onion spend time cooling the wire strainer and cook for 5-10 minutes, stirring with a wooden spoon to
  11. Rice 1 cup water, 1 teaspoon salt, 2 teaspoons sugar, mint, make him put the water on low heat currants
  12. 1/2 lemon juice, spice, cinnamon and chopped parsley solid; Allow the 15 min of swelling
  13. Putting a spoon inside stuffed cabbage leaves to wrap the finger length
  14. Lay a leaf before the bottom layer on a flat pan; Sort on stuffed
  15. Hover over the remaining olive oil
  16. 1.5- Put 2 cups water
  17. also close to a floor of leaves on it
  18. beckoned, then cook until the water is absorbed slowly before firing off the cover
  19. Place stuffed into a serving dish cools and pot

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