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Stuffed cabbage with meat

Stuffed cabbage with meat

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Stuffed cabbage with meat
  • 1 medium cabbage
  • 2 cups rice
  • 1 onion
  • 300 grams of minced meat oily kadarort
  • 1 tablespoon tomato paste
  • Half a tablespoon of red pepper paste
  • Parsley, black pepper, red pepper flakes
  • 1 cup lemon juice 1-2 pieces of grain or sumac


Directions
  1. Before cabbage leaf services aligns Allocate.
  2. Let’s put up our water to boil in a pot of cabbage.
  3. Our water until I put cabbage leaves can buy our pot starts boiling pot and boil for a few minutes on both sides.
  4. When it finished cabbage boiled over gezdirel to take them in a strainer with cold water.
  5. Thoroughly cooked to temperature. Rice wash it. Watch our thin I kıyal.
  6. Kıyal onion very thin.
  7. Stir in tomato paste and spices beautifully complicate parsley. (Grain sumac are going to use 2 cups on before I start preparations bekletel addition of water.)
  8. Stir in sour sumac juice or lemon juice to let to wrap cabbage ..
  9. wrapping is finished pot 2 cups hot water Let’s add up ..
  10. Let us cook for 20-25 minutes until the low fire began to boil.
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