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Stuffed cabbage with meat
- 1 medium cabbage
- 2 cups rice
- 1 onion
- 300 grams of minced meat oily kadarort
- 1 tablespoon tomato paste
- Half a tablespoon of red pepper paste
- Parsley, black pepper, red pepper flakes
- 1 cup lemon juice 1-2 pieces of grain or sumac
- Before cabbage leaf services aligns Allocate.
- Let’s put up our water to boil in a pot of cabbage.
- Our water until I put cabbage leaves can buy our pot starts boiling pot and boil for a few minutes on both sides.
- When it finished cabbage boiled over gezdirel to take them in a strainer with cold water.
- Thoroughly cooked to temperature. Rice wash it. Watch our thin I kıyal.
- Kıyal onion very thin.
- Stir in tomato paste and spices beautifully complicate parsley. (Grain sumac are going to use 2 cups on before I start preparations bekletel addition of water.)
- Stir in sour sumac juice or lemon juice to let to wrap cabbage ..
- wrapping is finished pot 2 cups hot water Let’s add up ..
- Let us cook for 20-25 minutes until the low fire began to boil.