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Stuffed celery in olive oil

Stuffed celery in olive oil


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Stuffed celery in olive oil
  • 1/2 cup olive oil
  • 15 shallots, peeled
  • 10 garlic, peeled
  • 2 medium-sized carrots, peeled and diced
  • 3 celery (medium)
  • 2 medium-sized potatoes, peeled and diced
  • Juice of 1 lemon
  • boiled water
  • 1 teaspoon salt
  • 1 cup canned peas
  • 5-6 branches of celery leaves

Yemek Tarifi
  1. shallots take oil to the pan, add garlic and carrots.
  2. Approximately 5 minutes (stirring occasionally) and cook until light left them.
  3. Meanwhile, celery, peel and split until the emergence of the white portions.
  4. Make the hole the knife the middle by it.
  5. Stir the pot to wash.
  6. Continue this way stirring.
  7. After stirring 1-2 times, add the potatoes and lemon juice in a pot of boiling water until the sheep will come to the level of celery.
  8. Celery and cook until tender (if others are cooked celery cooked).
  9. Leave to cool in the pan, stir in salt.
  10. After cooling plate of celery before the service received. Then fill the inside with vegetables.
  11. Garnish with peas and celery leaves over them.
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