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Stuffed celery in olive oil
- 6 celery
- 2 carrots
- 2 potatoes
- Half a cup of canned peas (can be fresh for)
- 1 coffee cup rice
- 3 sprigs of dill
- 2 onions
- 1.5 cup olive oil
- 2 cups hot water
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt, pepper, mint, allspice
- Peel the celery hill as the definitive cover.
- the domestic game.
- Soak them in lemon water to tarnish.
- Cut carrots and potatoes into cubes.
- Dill and onion coast.
- 1 onion pembeleştir in tea cup olive oil.
- Add the carrots and cook rice.
- Potatoes, stir and add salt and spices.
- Add peas from fire.
- in a pot, fill with material you prepare for the celery.
- Pour the olive oil over the clan.
- Hot water with lemon juice and sugar Stir close the cover.
- Cook over medium heat until tender.
- Get a sprinkle of dill fire.
- Leave to cool the lid closed.
- Serve.
- Bon Appetit…
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