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Stuffed Chicken

Stuffed Chicken

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Stuffed Chicken
  • 1 whole chicken
  • half a lemon
  • Salt, pepper
  • For the rice:
  • 2 water b. bulgur (You can also make rice)
  • 1 tablespoon butter
  • 1 tablespoon tomato paste
  • 2 onions
  • 1 cup walnuts
  • Salt, pepper
  • Water
  • For the above:
  • 1 tablespoon yogurt


Directions
  1. 2 big onions for cooking rice so that it is definitive.
  2. Pour 1 tablespoon of butter and oil in a saucepan.
  3. thoroughly cook the onions, add the onion on.
  4. Coarse bulgur 2 cups on the continued Stir roasting business.
  5. Stir the water on after roasting pan, close the lid and cook for 5 minutes. Stir in chopped walnuts and mix into the rice.
  6. 1 grain fill with walnut bulgur for the whole chicken.
  7. Get the chicken to the pan and cook the chicken on the lid off the pot and add water.
  8. After cooking the chicken in the chicken baking tray taken.
  9. If they’d crawl on ketchup and yogurt.
  10. Bake in 200 degree oven that before.
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