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Stuffed eggplant with meat

Stuffed eggplant with meat

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Stuffed eggplant with meat
  • 6 medium-size eggplant 1 kg
  • 2 medium onions, 120 grams
  • 2/5 cup 75 grams of rice
  • 1 bunch parsley, 60 grams
  • 10 grams of tomato paste 1 tablespoon
  • Mincer (medium fat) 1 ¾ cup of 300 grams
  • 2 teaspoon salt 12 grams
  • Mint 1 tablespoon 3 grams
  • ½ teaspoon black pepper 1 gram
  • 1 1/3 cups water 265 grams
  • 1 tablespoon margarine, 10 grams
  • 1 small tomato 100 grams


Yemek Tarifi
  1. Wash vegetables
  2. Cut the stems of eggplants, transverse split in the middle, the edge thickness of 2-3 mm
  3. internal to the vote, put water
  4. Peel the onions, wash and finely chop
  5. Wash the rice, drain
  6. Parsley extract, finely minced
  7. Tomato paste, minced meat, onion, rice, parsley, salt, pepper, 1/3 cup water and oil mix
  8. Fill eggplants that ICL
  9. close the open side of the tomato slices,
  10. A shallow pan, with the open side facing up knee
  11. Put the remaining warm water, close the lid,
  12. Cook until the rice is tender, about 50 minutes
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