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Stuffed eggplant with olive oil
- 4 pieces of eggplant
- 5-6 green pepper
- 4-5 tomatoes, diced chunks
- 2 onions, chopped ring
- 5-6 cloves garlic, chopped
- vegetable oil for frying
- Further, in 3 tablespoons olive oil to fry the internal mortar
- Juice of half a lemon
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Wash eggplants, peel and variegated divided into three parts. inside the game like pumpkin stuffed. Put the frying pan Meanwhile months sunflower oil and heat.
- Eggplant and parts of the interior (internal matter of whether she) fry.
- Prepare the interior material of oil drifting. Chopped onion rings, chopped garlic and fry in a little olive oil peppers.
- Add the tomatoes. Cover and cook until the tomatoes are clearly water.
- Salt, pepper and lemon juice to add close.
- After cooling the amount of a mortar filled into the eggplant.
- directory as the internal oblique eggplant and eggplant on a baking tray.
- One tea cup of boiled water, hover over the eggplant, put the pan you prepare internal charges (you will use the remaining tomato juice in the pan).
- 200 ° C oven for 15 minutes like (eggplant until the sauce is cooked than 5 minutes after the start of boiling) to cook.
- Serve warm or cool the building.