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Stuffed eggplant with olive oil

Stuffed eggplant with olive oil

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Stuffed eggplant with olive oil
  • 4 pieces of eggplant
  • 5-6 green pepper
  • 4-5 tomatoes, diced chunks
  • 2 onions, chopped ring
  • 5-6 cloves garlic, chopped
  • vegetable oil for frying
  • Further, in 3 tablespoons olive oil to fry the internal mortar
  • Juice of half a lemon
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper


Yemek Tarifi
  1. Wash eggplants, peel and variegated divided into three parts. inside the game like pumpkin stuffed. Put the frying pan Meanwhile months sunflower oil and heat.
  2. Eggplant and parts of the interior (internal matter of whether she) fry.
  3. Prepare the interior material of oil drifting. Chopped onion rings, chopped garlic and fry in a little olive oil peppers.
  4. Add the tomatoes. Cover and cook until the tomatoes are clearly water.
  5. Salt, pepper and lemon juice to add close.
  6. After cooling the amount of a mortar filled into the eggplant.
  7. directory as the internal oblique eggplant and eggplant on a baking tray.
  8. One tea cup of boiled water, hover over the eggplant, put the pan you prepare internal charges (you will use the remaining tomato juice in the pan).
  9. 200 ° C oven for 15 minutes like (eggplant until the sauce is cooked than 5 minutes after the start of boiling) to cook.
  10. Serve warm or cool the building.
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