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Stuffed grape leaves with olive oil

Stuffed grape leaves with olive oil

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Stuffed grape leaves with olive oil
  • 4-5 onions
  • 1 cup olive oil
  • 1.5-2 tablespoons pine nuts (pine nuts)
  • 2 cups rice
  • 1 tablespoon dried mint
  • 1-1,5 teaspoon black pepper
  • 1 teaspoon cinnamon
  • 2 sugar cubes
  • 2 tablespoons currants
  • Juice of half a lemon
  • 1 cup of chopped parsley
  • 1 teaspoon salt
  • 1 cup boiling water
  • half kg of pickled grape leaves
  • half cup olive oil
  • 2 cups boiling water


Yemek Tarifi
  1. 4-5 cooking chopped onion, 1 cup olive oil and 1.5-2 tablespoons of stuffing with nuts (peanuts until golden brown) Roast in.
  2. 2 cups rice, wash, add the onion.
  3. Cook for 1-2 minutes. then 1 tablespoon dried mint in a pot, respectively, 1.5 teaspoon black pepper, 1 teaspoon cinnamon, two lumps of sugar, 2 tablespoons currants, juice of half a lemon and Mix 1 cup of water, add chopped parsley.
  4. Stir in pan 1 teaspoon salt and 1 cup boiling water.
  5. soaking the rice over low heat until very attracted to water.
  6. Cool the rice off the bottom of the pot pulled the water.
  7. the other side of half kg of vine leaves with warm water – changing water 4-5 times – wash.
  8. Remove the leaves from the water by squeezing between your two hands.
  9. each leaf is taken into your palm, center, 1 teaspoon inside the bay.
  10. Wrap the pastry sheet as smoking.
  11. cook you a cool leaves as the bottom of the pot (so you do not hold the bottom).
  12. directory wrapping their part.
  13. Pour half cup olive oil at the end of a row of more leaves off the part. (If you want you can also add the sour juice of half lemon)
  14. Turn off the leaves on a plate and add 2 cups of boiling water.
  15. Put the pan into the fire. water starts boiling, turn down the flame and cook for 30 minutes.
  16. directory for cooling and winding serving dish after cooking.
  17. The service structure decorate with lemon slices and parsley leaves.
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