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Stuffed meatballs

Stuffed meatballs

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Stuffed meatballs
  • 3 potatoes
  • 2.5 cup fine bulgur
  • 1 cup flour
  • 1 teaspoon salt
  • Internal charges;
  • 4 big onions
  • Half bunch parsley
  • 300 grams of meat
  • 2 tablespoons tomato paste
  • salt and pepper
  • ½ cup oil


Directions
  1. Sauté finely chopped onion in a pan with oil first.
  2. thoroughly cook to put the beef, add the parsley.
  3. 2 minutes, add the tomato paste and spices, and turn off the stove.
  4. Boil the potatoes.
  5. Get bulgur in a deep bowl, add the salt.
  6. Inflate Put 4 cups of boiling water over bulgur.
  7. When it is warm potato flour and knead until dough is put.
  8. Put in a bowl of cold water, soak your hand.
  9. Eggs take up bulgur minced spreading into the middle of the sheep handful of mortar rounds soaking in the palm of your hand again.
  10. This way you can make it easier.
  11. If you have the skills to dough by hand or with the help of fingers picking up the doldurabilirsiniz.b it is difficult to give shape to your information.
  12. Plenty of very hot oil so get fat enough to go top of the patties; Fry.
  13. The structure in a deep bowl at most 2 or 3 patties and fry without ever turning.
  14. Remove the browned such as pomegranate.
  15. Remove the top paper towel.
  16. Serve with lemon.
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