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Stuffed peppers in olive oil

Stuffed peppers in olive oil


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Stuffed peppers in olive oil
  • 1 kg of capsicum
  • 2 units peeled tomatoes
  • 2 cups rice
  • 8-10 onion
  • 1 tbsp currants
  • 1 tablespoon pine nuts
  • 2 teaspoons mint
  • 2 teaspoon black pepper
  • Half bunch parsley
  • 1 teaspoon citric acid or juice of half a lemon
  • 1 teaspoon cinnamon
  • 2 sugar cubes
  • 1 cup boiling water
  • ½ cup olive oil
  • Salt

Yemek Tarifi
  1. Onions and peanuts, peanut oil and fry until golden half cup of water.
  2. Drain rice extract juice and add to pot.
  3. Add all other ingredients except parsley rice grains when.
  4. Cook until there is water on low heat.
  5. Add the chopped parsley, mix and leave to cool once.
  6. Wash peppers, remove the interior.
  7. Fill in the form on the prepared stuffing you will have some space.
  8. Turn off a slice of tomato on them.
  9. directory without a single row in a pot stuffed deep.
  10. Add boiling water up to the next half.
  11. Mid-blazing (mother with blazing with / We have heated debates, but he insisted in Harlem) and cook until the rice is tender fire.
  12. Cool and taken to a serving dish, garnish with lemon slices and parsley …
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