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Stuffed Red Pepper Olive Oil
- 8 one red pepper
- 1.5 cups of rice
- 1 onion seed
- 1 seed tomatoes
- 1 tsp tomato paste
- salt, pepper, mint, parsley
- olive oil
- Wash it first remove the stem of the pepper
- Finely chop the onion in a pan with olive oil until change in color I kavural
- add rice, add the grated tomatoes and tomato paste, add half a cup of tea in water for 1-2 minutes more kavural.
- Finally, black pepper, mint and add the chopped parsley thin.
- Take out of the oven.
- Our interior with the prepared peppers dolduralım
- Drizzle over a little olive oil, 1 cup water and add the salt, put on a porcelain plate
- Bon Appetit