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Stuffed with minced leeks

Stuffed with minced leeks

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Stuffed with minced leeks
  • 5 pieces thick leek stuffing
  • 2 medium onions
  • 250 g of ground beef
  • 2 tablespoons butter or margarine
  • 1 tablespoon tomato paste
  • 1/2 bunch fresh dill
  • 1/2 bunch parsley
  • 3 tsp salt
  • 1/2 teaspoon ground black pepper
  • 1 coffee cup rice
  • Finishing;
  • 1 egg
  • 1/2 lemon juice
  • 1/2 cup water


Directions
  1. Cut off the roots and green parts of the leeks
  2. Chop the white body of 6 cm tall and a little precise longitudinal
  3. Remove the center hub
  4. Thick white leaves taken to a boil for two minutes in boiling salted water filter throwing
  5. Finely chopped onions, 1 tablespoon of oil to lightly börttür
  6. Washed rice, salt and 1/2 cup water to energize the water Katıp
  7. Warm situation when it comes to meat, tomato paste, chopped dill, parsley, black pepper and mix one egg white Katıp
  8. Close to the end, put a teaspoon inside a pot leek leaves and flat directory
  9. Put 1 tablespoon oil and 2 cups water and cook on low heat
  10. Egg yolks, poured download on finishing the prepared lemon juice and water
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